Make this treat right in your bowl and lick it clean. Then thank Cornell Outdoor School instructor Cameron Carty. Serves 5
2Tbsp vegetable oil
1packet no-bake cheese-cake mix
AT HOME Place cookies in a zip-top bag, with about half the crumb mix from cake package, and pound into crumbs. Pack cake mix in separate zip-top.
IN CAMP Reserve a small portion of crumbs for topping. Adding a little bit of oil at a time, knead the crumb bag until contents form a moldable putty. Press mixture into serving bowl to make a crust. Add water to the cheesecake mix bag and knead until you have a custard-like consistency; transfer filling into bowl. Give it about 10 minutes to set. Top with reserved crumbs.