Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Cooking

Lemony Salmon Noodles

This is an easy-but-upgraded, 3-ingredient version of everyone’s favorite tuna noodle casserole.

Get full access to Outside Learn, our online education hub featuring in-depth fitness, nutrition, and adventure courses and more than 2,000 instructional videos when you sign up for Outside+ Sign up for Outside+ today.


Photo by Andrew Bydlon

lemony salmon noodles

Unless noted, each recipe makes 1 serving and assumes you packed salt, pepper, and oil/butter.

Ingredients

  • 2 oz. chunk smoked salmon
  • 3 oz. wide egg noodles (the wider, the better)
  • ½ lemon

Instructions

Bring 2 cups of salted water to a boil in a medium pot, add noodles, and reduce heat to simmer, partially covering pot. When noodles are tender (about 7 minutes), drain completely and stir in 1-2 Tbsp oil or butter. Flake salmon into noodles (bigger flakes are better). Squeeze lemon over noodles just before eating.