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If you like cooking s’mores over a fire but don’t actually like marshmallows, here’s your dessert (bonus: also good for breakfast). Serves 6
1/3cup powdered milk
3tsp baking powder
Assorted jelly packets, honey, or Nutella
AT HOME Pack all dry ingredients in zip-top bag.
IN CAMP Build a fire and let it burn down to coals. In a bowl, combine mix and just enough water to form a tacky dough. Press about a half cup of dough around a clean, 3-foot-long, thumb-thick stick. Bake as you would a marshmallow, aiming for a golden brown color on all sides. Thump the outside with your finger; it’s done when it sounds hollow. Remove from stick, add toppings, and serve.