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Photo by Andrew Bydlon
Unless noted, each recipe makes 1 serving and assumes you packed salt, pepper, and oil/butter.
- 1 fajita-size tortilla
- 1-3 Tbsp pizza sauce (pack in a small plastic container; less means crisper crust)
- ¼ cup Italian blend pre-shredded cheese
Spread the sauce over the tortilla and place in a lightly oiled, non-stick skillet over med-low heat. Sprinkle with cheese and cover. Cook until cheese is melted and tortilla is crisped on bottom, about 90 seconds.