Cooking Dirtbag/Gourmet: Savory Southwest Black beans and a heaping dose of flavor make for tasty, fiber- and protein-rich meals May 17, 2012 Ellie Levitt Share this Facebook Icon Twitter Icon Email Icon Join Backpacker Create a personalized feed and bookmark your favorites. Join for free Already have an account? Sign In Join Backpacker Create a personalized feed and bookmark your favorites. Join for free Already have an account? Sign In 'Black Bean Tortilla Casserole (Photo by: Justin Bailie)' Recipe: Black Bean Tortilla Casserole Recipe: Quinoa Taco Salad
