1. Tuna Melt
Heat rolled oats in hot water until softened (a few minutes). Strain. Add butter; fry in skillet until the consistency is between oatmeal and granola. Add candied pecans.
2. South Of The Border
Open individual tuna pouch. Pour in salsa and smashed tortilla chips; eat with a spoon.
3. Pita Perfect
Mix with individual packets of mayo, mustard, and relish, plus salt and pepper; stuff into pita.
⇒ We like Wild Planet tuna; because of the way it’s processed, it’s higher in calories, protein, and Omega-3 fatty acids than typical tuna, and it’s sustainably caught without using nets (which indiscriminately harm dolphins and other marine wildlife).