Dinner Recipes

Make these flavorful dishes and you won't need to dump Tabasco on your dinner.

Nothing provides comfort like chocolate—whether it's in a savory soup or a warm mug on a cold night.

Banish the goosebumps on cold nights with these three belly-warming one-pot recipes.

Pack in sweet, creamy flavor with these fall-inspired recipes.

Get the flavor of pizza on the trail with a fraction of the effort.

Getting outdoors to give thanks doesn’t have to mean dehydrated meals.

Take the holidays outdoors with this portable feast.

Upgrade your mac and cheese by swapping fluorescent powder for old-world flavors, veggies, and spices.

Tasty, fast, easy: What makes tacos great at home also makes them great in camp.

Love to catch, afraid to cook? This foolproof method is for you. Bring some bread to mop up what’s left of the juices.

Fresh accessories help upgrade the backcountry version of this classic Middle Eastern meal. Got leftovers? One word: breakfast. 2 servings

East meets South in this filling finger food. Option: Sub in tofu for a vegetarian version of these chicken tacos.

Go beyond ramen to fulfill your noodle cravings. By skipping the fish sauce, this popular Thai treat works even for day seven.

Do the hard work at home, then carry this luxurious meal base for a fun, easy first-night treat. We’ve given you four variations, but the trail potatoes possibilities are endless.

This is an easy-but-upgraded, 3-ingredient version of everyone’s favorite tuna noodle casserole.

These ingredients are all nutrition powerhouses, with antioxidants, healthy fats, and complete proteins.

Make a personal pizza pie—or three—for dinner, or as an appetizer for a crowd. It takes just three ingredients and it's super-easy.

This Buckeye favorite has rich mole flavors without being especially hot. It’s thinner than normal chili, and usually served over hot dogs or spaghetti.

This easy-prep appetizer is frontcountry fine, but easy enough to make at your campsite.

Bold flavors for the backcountry.

Jerky as an inspired way to treat meat and a great conduit for flavors.