- 2 croissants, halved lengthwise (like a hoagie roll)
- ½ cup freeze-dried eggs
- 1 Tbsp bacon bits
- 1 whole, unripe avocado
- 2 slices pepper jack cheese
- 1 tsp oil
At home⇒ Carefully flatten each croissant (for easier packing), then wrap in a paper towel, then in plastic. Pack eggs with bacon in a zip-top baggie. Wrap cheese slices individually in plastic.
On the trail⇒ Make scrambled eggs: Add ¾ cup water to powdered eggs and mix well. Heat oil in nonstick frying pan, add eggs, and scramble until cooked completely. Divide eggs, cheese, and avocado between two croissants.