Bacon-Cheddar Dip
This delicious snack is quick enough to whip up mid-hike, and doubles as a sandwich spread.
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Ingredients
- 3⁄4 cup shredded cheddar cheese
- 2 oz. cream cheese
- 3 mayo packets
- 2 heaping Tbsp bacon bits
- 1 baguette or bag of corn chips
- 1⁄4 cup drained nacho jalapeños (optional)
Instructions
AT HOME ➞ Cut baguette in half (so it fits in your pack better), wrap in a paper towel, and pack in a plastic bag. Pack cheeses and bacon bits separately. If using jalapeños, pack in a small leakproof container, adding a little of the juice to keep them moist.
ON THE TRAIL ➞ Blend all ingredients except the bread or chips. If using jalapeños, drain first. Spread or dip as you please.
2 to 4 servings
