These fast, easy, and tasty sandwiches are a trail staple. Use tortillas (easy to pack, long shelf life) or bagels (they hold up better than sliced bread).
The Classic
Tomato paste (buy it in a trail-friendly tube)
Pepperoni
Manchego (or other hard cheese)
The Ocean’s Bounty
6.5-oz. tuna pouch (makes two wraps)
Cheddar cheese
4Tbsp pesto (use a tube)
The Veggie
3oz. hummus
Sliced peppers
Pepper jack cheese
Tuna can be served in so many ways, check out these three amazing meals.
Wrap your dinner in a tortilla and you've got an appetizing and tidy way to satisfy those hunger pangs.
Use these tips to advance your cooking skills and improve your camp grub's taste and nutritional value.
Limed corn is the secret to this classic New Mexican comfort food. Flour tortillas and lime wedges are traditional accompaniments.
Easy, lightweight recipes. Plus quick ways to stay full and happy without hauling extra weight.
Light and easy to carry, but with gourmet flavors.
Upgrade your trail menu–and lower your carbon footprint–with farmers' market fare.
