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- Pulverize yogurt melts in a coffee grinder until they’re a fine powder. If you don’t have a coffee grinder, place them in a zip-top bag and crush with a rolling pin. Set aside.
- For smooth yogurt with bolder flavor, blend pineapple and coconut in the coffee grinder. For a chunkier, parfait-style dish, leave them whole.
- Pack the yogurt powder, pineapple-coconut mixture, milk powder, and chia seeds in a zip-top bag. Pack honey separately.
- Add 6 oz. cold water to the yogurt mixture. Stir until well-mixed; some lumps may remain.
- Let the mixture stand for up to 15 minutes, allowing the chia seeds to absorb water and the yogurt to thicken.
- Stir again. Drizzle honey on top of the yogurt and enjoy.
- Serving Size 2 oz.
- Calories 470
- Protein Content 15 g