Imagine this: Real maple syrup poured over warm, freshly made waffles. While backpacking. OK, it’s not the real thing, but these individually wrapped, portable maple syrup waffles are as close as you’re going to get without hiring a backcountry chef. Tip: Warm one up over a hot cup of coffee. Each 140-calorie waffle is made with wheat flour, maple syrup, and maple sugar, creating a flavorful treat that’s actually not too sweet.