Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In


Food Reviews

Pouch Wars: The Best Dehydrated Shepherd’s Pie

Only one rib-sticking potato mash took top marks.

Lock Icon

Unlock this article and unwrap savings this holiday season.

Already have an Outside Account? Sign in

Outside+ Logo

Now 30% Off.
$4.99/month $3.49/month*

Get the one subscription to fuel all your adventures.

  • Map your next adventure with our premium GPS apps: Gaia GPS Premium and Trailforks Pro.
  • Read unlimited digital content from 15+ brands, including Outside Magazine, Triathlete, Ski, Trail Runner, and VeloNews.
  • Watch 600+ hours of endurance challenges, cycling and skiing action, and travel documentaries.
  • Learn from the pros with expert-led online courses.
Join Outside+

*Outside memberships are billed annually. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details

Welcome to Pouch Wars, a monthly taste-test of dehydrated backpacking meals. We’ve surveyed the market, sampling both big, corporate brands and tiny cottage operations in our search for the very best. While we certainly take note of caloric value, food weight, and the use of unhealthy dyes and stabilizers, this is first-and-foremost about taste. Is it delicious? Does it have texture? Would you happily eat this rehydrated pouch if you weren’t starving in the backcountry? 

This homey, one-pot tavern dish from across the pond has become a popular offering from dehydrated pouch brands. (Sadly, fish and chips never made the transition to American backpacking audiences.) The trick with Shepherd’s Pie is maintaining some semblance of separation from the meaty beef or lamb stew and the mashed potato raft that sits on top like a delicious Anglo-Saxon lasagna. Which backpacking meal-makers managed to pull it off? Read on to find out. 

Packit Gourmet Shepherd’s Cottage Pie
Packit Gourmet’s Shepherd’s Cottage Pie won first place in our taste-test. (Photo: courtesy)

First Place: Packit Gourmet Shepherd’s Cottage Pie

Score: 4.5/5

Packit’s remarkable beefy flavor likely comes from its separately packaged “beef au jus,” which includes rendered beef fat and a healthy dose of MSG to bring the savory quotient to 11. Generous bites of juicy ground beef helped round out its distinctly bovine profile. The potatoes, also packed in a separate container, maintained a truly luxurious mashed consistency, especially compared to other test pouches, and came blended with Colby cheese, butter, and garlic. The end result is a sweet, slightly spicy stew with enough comforting, fatty goodness to keep you warm on the coldest of nights. Despite its undeniable pull, we taxed a half point for its lengthy, unpronounceable ingredient list, which includes palm oil and corn syrup. 670 calories; 5.5 oz; 15 minute rehydration time

$14; Buy Now

Fernweh Mushroom Pot Pie
Fernweh’s Mushroom Pot Pie

Best Vegetarian: Fernweh Mushroom Pot Pie

Score: 4/5

We are consistently blown away with Fernweh’s plant-based meal offerings for their clean, flavor-packed concoctions. Meaty cremini mushrooms were more satisfying than the beef in most dehydrated renditions we tried while cayenne-spiced vegetable stock and a jumble of herbs including sage, thyme, and rosemary gave refreshing complexity to this pouch. With pillowy potato dumplings in the mix, this veggie pie packs in a surprising caloric hit. Unfortunately, Fernweh’s dried mix did not rehydrate in the promised 20 minute time—expect a hefty, 35-minute wait for your vegan feast. 580 calories; 4.5 oz; 20 minute rehydration time

$13.75; Buy Now

The Rest: 

MaryJanesFarm Shepherd Meat Pie
MaryJanesFarm Shepherd Meat Pie (Photo: courtesy)

MaryJanes Farm Organic Shepherd’s Meat Pie

Score: 3.5/5

This is the kind of deliciously low-budget shepherd’s pie that’ll make you feel guilty while you’re eating it. It’s mostly mashed potatoes (from potato flakes, no less), teriyaki-style beef jerky shreds, and a hefty handful of super sharp white cheddar flakes. It’s undeniably crave-worthy, and, thanks to its finely ground ingredients, rehydrates in a record five minutes. The downside? The texture is a little gluey and may leave you hankering for some fiber. 380 calories; 3.4 oz; 5 minute rehydration time

$11.50; Buy Now

Backpacker’s Pantry Shepherd’s Potato Stew With Beef
Backpacker’s Pantry Shepherd’s Potato Stew With Beef (Photo: courtesy)

Backpacker’s Pantry Shepherd’s Potato Stew With Beef

Score: 3/5

This entry from BP doesn’t offend or delight with its neutral veggie-mash flavors. The mix is a little out of balance: it’s light on potatoes and heavy on corn and peas, with some overly dominant notes of thyme and black pepper. The beef itself is disappointingly grainy. But in a pinch, it’ll do the trick. 4.2 oz; 460 calories; 20 minute rehydration time.

$11; Buy Now

Nomad Nutrition Irish Shepherd’s Pie
Nomad Nutrition Irish Shepherd’s Pie (Photo: courtesy)

Nomad Nutrition Irish Shepherd’s Pie

Score: 2/5

If you’re looking for shepherd’s pie, you may be disappointed with this one. There are no potatoes, nor is there meat or a meat substitute. Instead, you’ll find a rosemary-heavy lentil bowl overflowing with corn, carrots, and peas and a few indistinct spices. Extra bummer? It was still crunchy after its 12 minute cook time. 4 oz; 790 calories; 12 minute rehydration time.

$12.74; Buy Now