Our take Tuna is kinda like oatmeal: protein-packed, but pretty boring by itself. Figure in the mercury content in most species and suddenly tuna’s not looking so good anymore. The team at Safe Catch tests every skipjack (seriously) before packing it up; each sustainably caught fish must meet a limit 10 times stricter than what the FDA enforces. If it passes, they slow-cook it and hand pack it in a store-flat pouch, so it retains flavor and omega-3s. We loved the salty goodness on sweat-fests in the Grand Canyon (you get 21 grams of protein and 345mg of sodium per pouch).