I was just wondering, since I hear about people eating rattlesnake all the time: Are all snakes edible? And what about eels?
Submitted by - -RJ, Baghdad, AE
All snakes and all eels (fresh and salt water) are edible. I've dined on several rattlesnakes and found them tasty. Gathering dangerous snakes as a food source, however, is not advisable.
On an episode of Survivorman, Les Stroud cooked grasshoppers, stating if you didn't, you might get a tapeworm. But he ate a raw scorpion–couldn't one just as easily get a tapeworm from a scorpion?
Can an electric jolt from a DC source (i.e., spark plug wire, hand-held stunner) neutralize snake venom? I recall a series of articles on this published in the late '60s by an outdoor magazine.
I like sleeping under the stars. Is the fabled "rattler joins camper in his sleeping bag" tale at all a meaningful risk?
I know that all snakes are edible...what about snails? Is all escargot created equal?
Regarding Giardia and crypto: Can one develop a tolerance or immunity to them? I remember drinking from streams as a child while fishing and hiking in the backcountry. Surely I couldn't have been lucky than many times.
love hiking and camping, but not alone. I'm one of those people who think about running away when I hear one stick break in the woods. Is there any way I could mentally prepare myself for sleeping alone in the wilderness?
My understanding is that the maximum amount of sodium you should have in your diet is about 2,400 mg. Is there a minimum amount you should have? I perspire excessively and get headaches without salt replenishment.
I went to Nepal this year and trekked thru the foothills of the Annapurna. After hitting one of the highest points of the trek, I started swelling in my hands, feet, and face. What exactly can I do to prevent this in the future?
