Good To-Go Classic Marinara with Penne

This hearty brown-rice penne with thick, tangy, herb-laced tomato sauce is one of the few recipes that a large group of people with very different eating habits and requirements can all agree on. “I didn’t even realize it was gluten-free because the pasta was perfectly al dente,” one tester says. Some testers found the sauce’s tomato paste flavor a bit strong—but adding Parmesan or Tabasco helped.

$6.75 (1 serving); 3.5 oz.