Good To-Go Bibimbap
Brand: Good To-Go
Our take Literally translated as “mixed rice,” this Good To-Go vegetarian take on a popular Korean dish packs a spicy punch. White rice accompanies chunks of carrots, spinach, and zucchini, all coated in a deep red, flavorful sauce made from chili and miso. If you’re feeling decadent, top it with a fried egg (BYO); other testers added jerky strips for extra body.