The Secret to a Great Backcountry Cocktail? Your Dehydrator.
You can't dry out alcohol (yet), but you can cut weight without cutting flavor by sticking all the other ingredients for this backcountry old-fashioned in a dehydrator.
Author
Megan McDuffie
My Stories
The Secret to Eating Better in the Backcountry? Master the Dehydrator.
A home dehydrator might be the handiest kitchen tool you never knew you needed. Upgrade your backcountry cooking with these drying (and rehydrating) tips.
Spiced Apple Crisp Is the Fall Backpacking Dessert You Can Eat for Breakfast
This sweet crumble pulls double duty.