Brendan Spiegel

Add rich, cheesy flair to your backcountry fare.

Wow your campmates with this restaurant-worthy appetizer.

Cheese and beer make this a camp favorite.

For authentic takeout on the trail, try this spicy Pad Thai.

Craving something Asian on your next trek, but don't want to put in a lot of effort? Try this easy Pad Thai.

Craving a slice? Get your fix in the backcountry with these easy stovetop recipes.

Improve the basic pie with cornmeal crust and fresh basil sauce.