This Is the Best Backpacking Food Money Can Buy
Stowaway Gourmet has changed the calculus for what a dehydrated meal can taste like.
Stowaway Gourmet has changed the calculus for what a dehydrated meal can taste like.
Don’t visit Canyonlands without it.
Nine international spicy stews go head to head.
A comfortable carry comes down to finding your perfect rucksack.
Apparel-makers are turning to ever-more exotic materials in the search for planet-friendly fibers. But whether your fleece is made from wildflowers or recycled water bottles, the truth may not be as green as you think.
The TSL Symbioz HyperFlex Adjust is a cush ride with real bite.
Which take on beans and rice deserves to end up on your tortilla?
Heading out on your first overnight? Use this handy list as your guide to packing for a three-season backpacking trip.
Think they perish in winter? Not a chance.
Nine meals were sampled. Only one was crowned king.
Don’t leave this indispensable gear at home.
Only one rib-sticking potato mash took top marks.
Five-time Iditarod winner Dallas Seavey dishes on staying warm, well-fueled, and sane in extreme climates.
Plus: Should plastic water bottles should be illegal?
In 2022, expect just a little more mileage on the East Coast’s fabled thru-hike.
The Ooni Koda bakes restaurant-quality pies in roughly 60 seconds.
Only one smoky bean bowl earned top marks.
The future is now, thanks to these next-level gear innovations
Plus: the difficulty of designing a pocket for the always-changing smartphone.
Thanks to the warming world, Lyme infections are on the rise in the Northeast—and hiking there might never be the same again.