Backpacker’s Pantry

Backpacker's Pantry makes packing and enjoying real food in the backcountry easy with their lineup of lightweight, freeze-dried meals, snacks and desserts. Founded in 1951 to supply Girls Scouts lightweight, nutritious trail food, the company has since grown to include vegetarian, vegan, allergen-free and lower-sodium options as well as one to four person meals that are high in protein, carbohydrates and vitamins to fuel any adventure with minimal preparation.

Find the tastiest meals for your next backpacking trip with food reviews from the trail chefs at Backpacker Magazine.  

Stoves & Cookware