Nick Cote

Nothing provides comfort like chocolate—whether it's in a savory soup or a warm mug on a cold night.

Banish the goosebumps on cold nights with these three belly-warming one-pot recipes.

Pack in sweet, creamy flavor with these fall-inspired recipes.

Tired of premade beef stew? Try these Egyptian-, Bolivian-, and French-inspired dishes on your next trip.

Put a dent in your hunger—not your trip budget—with three tasty meals for less than $2.50 per serving.

From the Thorofare to the Yellowstone’s East Entrance, Cody has something for everyone.

Turn up the fun factor with stuffed fruits and veggies. Best part? No dishes required.

Getting outdoors to give thanks doesn’t have to mean dehydrated meals.

Sorry, pasta and rice: Potatoes are the best comfort food.

Upgrade your mac and cheese by swapping fluorescent powder for old-world flavors, veggies, and spices.