It's no secret that Assistant Skills Editor Corey Buhay is a gourmet trail chef. This meal will taste like home whether it's your first night on the trail or your tenth. 

This simple crowd pleaser is Senior Digital Editor Adam Roy's go-to breakfast, but it also makes a great dinner.

Easy. Cheap. Comes in fun shapes. Channel your inner child and dive in. (Option B: Go gourmet with one of our homemade recipes.)

Use writer Kassondra Kloos's travel mug method to pack your favorite flavor into the backcountry.

It's true: everything tastes better on the trail. Editorial intern Zoë Rom's fresh take on an old favorite will make your mouth water. The recipe's easy: Just mix rice noodles, almond butter, soy sauce, rice vinegar, and hot sauce until it tastes yummy.