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Trail Chef: Backcountry Tiramisu!
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READERS COMMENTS
I would suggest, before the trip, crumbling a bunch of those cookies and creating, with the espresso mix (a little will do) a cookie layer like the graham cracker layer with cheesecake. I think it'd work out great! Fantastic recipe!
i'd like your pan.
srsly D-lish!
and the tiramisu looks good, too!
Tried with a few changes. Made with Nabisco shortbread cookies, 3 teaspoons of instant coffee instead of instant expresso and used vanilla pudding packs.
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