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Trail Chef: How To Cook A Fish...On A Rock! |
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Posted On: Feb 09, 2010
Submitted By: RubyDu
Submitted By: RubyDu
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READERS COMMENTS
Good vid! Something I've never done. Larry made a gr8 point about the wet rocks. In the least, they'll crack. I'm interested to know what you do with the rock once you're done eating, as it'll have absorbed the smells of the food. Do you bury it?
~Steve,
www.crudeanalysiz.com
Posted: Jan 12, 2010 Steve
Cooking on a stick is great for many meats, etc. although, one of the ways people have always known their fish is cooked is when it falls apart. So, you may loose a good chunk of your yummy fish if you cook it on a stick. But if that's all you got, then by all means go with it :)
Posted: Jan 11, 2010 Kelly
Who needs a rock!? Just poke the gutted fish onto a stick and cook over the fire...I do this with every fish I catch while on the trail. Works great.
Posted: Oct 29, 2009 Kevin
You could not have found a better "chef" than this lady... she makes things "feel" real and extreemly dooable.
Posted: Oct 15, 2009 Kerry Lee
Avoid using rocks from wet or damp locations. Any rock with absorbed moisture can explode when placed on hot coals or in a fire.
Let's eat!
Posted: Oct 06, 2009 Larry Hilton
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