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Trail Chef: How To Cook A Fish...On A Rock!

If you've caught a fish in the backcountry but forgot the pan, don't despair: Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef's Spicy Southwest Marinade--perfect for any food with fins.
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READERS COMMENTS

Who needs a rock!? Just poke the gutted fish onto a stick and cook over the fire...I do this with every fish I catch while on the trail. Works great.
Posted: Oct 29, 2009 Kevin

You could not have found a better "chef" than this lady... she makes things "feel" real and extreemly dooable.
Posted: Oct 15, 2009 Kerry Lee

Avoid using rocks from wet or damp locations. Any rock with absorbed moisture can explode when placed on hot coals or in a fire.

Let's eat!
Posted: Oct 06, 2009 Larry Hilton

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