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Backpacker Magazine – Online Exclusive

Trail Chef: Backcountry Birthdays

Toasting to the day of your birth in the backcountry isn't complete without a proper dessert. Or three.

by: Will Rochfort



Celebrating birthdays with an epic backcountry excursion is fun, but having a sophisticated dessert really is the icing on the cake. Click on this slideshow (or click the photo above) for three candle-worthy après-dinner treats: PackIt Gourmet's Molten Lava Chocolate Cake; Enertia Trail Foods Recovery Dessert; and Mountain House Rasberry Crumble. NOTE: Stormproof matches can double nicely as ad hoc candles.




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READERS COMMENTS

It's so funny you guys did this article. My buddy and I went hiking for his 18th birthday and celebrated with steak, steamed veggies, pasta, and some pudding! wish we could have read the article beforehand and planned a cake. Have to do it next year!
Posted: Nov 10, 2010 Pat Boyle

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