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Backpacker Magazine – Online Exclusive

Trail Chef: Backcountry Eggnog

Just because you're 10 miles into the wilderness doesn't mean you should miss out on holiday drinks.

by: Laura Binks

Camping this Christmas? Toast the season with this tasty concoction.  

Eggless Eggnog
(makes 4 servings)
 
Half a 3.4-ounce box instant French vanilla pudding
3 cups milk (powdered milk or more-shelf-stable soy milk works also)
1/4 teaspoon nutmeg
2 ounces bourbon or rum (more or less as desired)
 
In a large bowl, combine French vanilla pudding mix with 2 cups cold milk and whisk for 2 minutes. Allow to chill for 5 minutes. Add rum or bourbon and nutmeg to pudding mixture, then slowly mix in remaining milk until mixture is the consistency of a smoothie (thick but drinkable). Pour into individual servings and enjoy!


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