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Backpacker Magazine – June 2009
Time-Saving Recipes: Alpine Pasta
Scenario: You want to eat gourmet, but only have 10 minutes to shop. Solution: This pasta dish featuring salami and diced 2 ounces sun-dried tomatoes.
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Tags:
- Recipes |
2 4.4-ounce Knorr Butter & Herb pasta packets
4 ounces pepper-coated salami, diced
2 ounces sun-dried tomatoes
6 green onions, chopped
5 ounces Gruyère cheese, grated
In camp Boil a cup of water and pour it over tomatoes. In separate pot, cook pasta according to package instructions. While pasta simmers, chop softened tomatoes. After pasta cooks for five minutes, add all ingredients and stir until noodles are done. Serves two.
*Recipes adapted from One Pan Wonders, by Teresa Black.Subscribe to Backpacker magazine
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READERS COMMENTS
Just pack along oil packed tomatoes then: No cooking, plus olive oil = healthy tasty fuel source.
Posted: Oct 05, 2011 BenMo
2 pots? Easy, nestelled pots, big/small. Boil water and drop dried tomatoes into water, remove when rehydrated,chop.
Posted: Jun 22, 2011 Warndoggy
I agree, when backpacking I rarely have two pots.
Posted: Feb 28, 2011 Jen2rocks
2 pots? No way. Why not throw the tomatoes in with the pasta for the last few minutes of cooking?
Posted: Dec 25, 2009 Joan
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