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Backpacker Magazine – Online Exclusive
Whether read before the trek, during the adventure, or after it's all over, these books remind us why we love the wild.
NOLS Cookery, edited by Claudia Pearson
One of the best things about backpacking? Backpacking food, of course. Let NOLS impart their wisdom upon you, and may you never crawl into your sleeping bag hungry again.
Text by Shey Kiester.