>> Cooked/shelf-stable bacon Heat briefly on a skillet and serve with eggs, or add to a sandwich. >> Freeze-dried Rehydrate crumbled sausage and ground beef (chicken chunks have a reputation for staying rubbery) with hot water, then use for tacos or stir into pasta sauce. >> Prosciutto Split a packet between two meals: mix into grits for breakfast, wrap around apple slices for lunch. >> Spam Hold your prejudice. This meat is just pork, water, salt, sugar, and potato starch, and it makes a tasty burger. It’s also now available in trail-worthy, single-serving packs.