1. Cowboy Best for: Ultralighters and groups Convenience: 4 out of 5 stars Taste: 3 out of 5 stars Grind: Medium; grains sink better. Brew it: Remove boiling water from heat and add coffee, stirring to saturate grounds. Cover, and wait three minutes. Lift the pot’s lid and firmly rap its side with a spoon to break the liquid’s surface tension and sink floating particles. (For info on other grind-dropping techniques, see backpacker.com/cowboycup). Serve when the coffee has settled (30 to 60 seconds). Avoid stirring up grounds in the pot’s base. Tip: Use a medium or light roast. Some dark roasts are parched, which makes beans and grounds more buoyant. Tasting notes: A gritty, full-bodied brew.