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Survival: In The Wild with…Only a Knife

Long before satellite beacons, humans thrived in the wild with the best technology available: a knife. And with that one tool and some basic knowledge, they fulfilled all life-sustaining needs.

Build a Shelter
The most energy-efficient option is to create a nest. Pile up leaves, pine needles, and moss to create a giant sleeping bag that will trap your body heat. Make the mound about the length and width of a single mattress and five feet high, if possible. “You should have two feet of insulation below you and two feet above,” Nester says. “I’ve stayed warm like this on 10°F nights.” To tuck yourself in, scoop out a trough in the middle, sit inside butt first, then pull the debris over your body, working up from your feet.

On rainy nights fashion a lean-to against a short tree like a juniper. Use a sturdy, low branch as the shelter’s ridgepole. Knife-chop boughs (or scavenge) and lean them against the branch, then fill in the holes with forest debris so no light shows through. Insulate the floor with one foot of leaves and pine needles.

Also, site your shelter wisely. Avoid ravine bottoms, since cold air sinks, and high, wind-whipped spots. Instead, set up next to a broad
rock face or tree that has been soaking up the sun’s warmth
all day and will release it at night.

Survival Secret
For hours of extra warmth, place football-size rocks at the campfire’s edge until they’re warm to the touch. Hug one against your chest (under a jacket but over a shirt), and put one between your legs and another near your neck or head.

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  1. danschwemin

    I think Tony Nester needs to look up the definition of “full-tang” because Mora knives are NOT full tang. They have a rat tail tang. The 3 7/8″ bladed Mora knife that this article is referring to is most likely the Mora 511 which has a very thin, weak rat-tail tang (I would know; I’ve broken one) and is not a very strong knife. Either way, Mora’s are not full tang knives and are not regarded as being very strong knives in general. This article should be revised so misinformation is not being spread to people who don’t know very much about knives yet.

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