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Weekend Menu: Campsite Gourmet

From cashew-ginger chicken to fruited scones, tasty breakfast, lunch, and dinner options for the trail and the campsite.

Sunday Breakfast
Backpacker Rice pudding

  • 2/3 cup powdered milk
  • 1/2 cup instant vanilla pudding
  • 1/2 teaspoon cinnamon
  • 1 cup instant rice
  • 1/2 cup raisins
  • pinch of nutmeg

At home: Combine all ingredients in a zip-top bag.

In camp: Add all ingredients to a pot with 2 cups of water. Stir well and bring to a light boil over medium heat, and let stand for 5 minutes. Serves 2.

Sunday Lunch
Traditional Filling Fare

  • 2 flour tortillas, any flavor
  • 1/2 cup hummus
  • 2 ounces yogurt-covered raisins
  • 2 ounces cheddar cheese
  • 4 ounces pretzels
  • 5 dried peach halves
  • 2 medium-size strips jerky
  • 4 fig bars
  • 1/4 cup trail mix
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