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Weekend Menu: Campsite Gourmet

From cashew-ginger chicken to fruited scones, tasty breakfast, lunch, and dinner options for the trail and the campsite.

SHOPPING LIST

  • 2 ounces raw cashews
  • 2 ounces chopped walnuts
  • 2 ounces dried blueberries
  • 2 ounces dried cherries
  • 1 cup Goldfish crackers
  • 8 dried pear halves
  • 8 dried peach halves
  • 2 ounces yogurt-covered raisins
  • 2 crumbled graham crackers
  • 2/3 cup powdered milk
  • 1/2 cup instant vanilla pudding
  • 3 ounces raisins
  • 8 ounces trail mix
  • 1 ounce dry-packed sun-dried tomatoes, chopped
  • 2 medium-size beef jerky strips
  • 2 ounces sugar
  • 4 pieces hard candy
  • 8 malted milk balls
  • 1/4 cup chocolate chips
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • pinch of nutmeg
  • 1 ounce pepperoni
  • 8 ounces Cheddar cheese
  • 1 box dehydrated vegetarian chili mix
  • 1 5-ounce foil pouch of chicken in water
  • hot sauce to taste
  • 4 tablespoons cultured buttermilk powder
  • 2 teaspoons baking powder
  • 2 tablespoons nut butter
  • 1/4 cup cooking oil
  • 1/4 cup butter-flavored shortening
  • 2 flour tortillas
  • 6 ounces pretzels
  • 6 slices French bread
  • 30 corn chips
  • 1/2 cup hummus
  • 4 fig bars
  • 2 1/2 ounces freeze-dried corn
  • 1 bell pepper
  • 6 dried mushrooms, sliced thinly
  • 3 tablespoons chopped dehydrated onion
  • 3 cups instant rice
  • 22.5 ounces (1 1/2 15-ounce cans) kidney beans
  • 1 1-ounce packet Thai-flavored soup mix
  • 6 ounces condensed mincemeat
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