Trail Recipe: Mexican Scrambled Brownie

Those instructions on the brownie box? Feel free to ignore them. This simple technique will get you a gooey, chocolatey dessert in just a few minutes.
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Those instructions on the brownie box? Feel free to ignore them. This simple technique will get you a gooey, chocolatey dessert in just a few minutes.

Quick-and-easy trail food doesn’t have to be bland. Mix up some flavor-packed spice blends at home to kick your cooking to a new level of yum, like with this Mexican Scrambled Brownie recipe. Then make sure to check out the rest of our Spice is Right recipes.

2 servings

Spice blend

  • ¼ tsp cinnamon
  • pinches of ground cloves and cayenne

Main ingredients

  • 1 cup brownie mix
  • 1 Tbsp oil
  • 2 Tbsp toasted chopped almonds

In camp

➞ Pour brownie mix and spices into a nonstick pan; slowly stir in water until you get a batter that’s thin enough to easily pour off your spoon. Stir in oil. Cook over medium heat, stirring constantly, until batter gets thick and fudgey and starts to pull away from the sides of the pan. Fold in almonds. Eat with a spoon.