Recipe: Beer Pancakes

Reason #57 to love a good brew: The carbonation in beer makes for extra-fluffy flapjacks.
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Reason #57 to love a good brew: The carbonation in beer makes for extra-fluffy flapjacks.

2 cups all-purpose flour

2 tablespoons sugar

4 teaspoons baking powder

1 teaspoon salt

12-ounce can of beer (mild lagers are best)

1/4 cup canola oil

At Home

Combine flour, sugar, baking powder, and salt in a zip-top bag.

In Camp

Place dry ingredients in a medium-size bowl; mix in beer and oil. Heat a lightly greased skillet over medium flame. To make one pancake, spoon three tablespoons of batter onto skillet; cook two to three minutes per side until browned. Note: Substitute root beer for a non-alcoholic breakfast.

Prep time
5 min

Cook time
6 min

Price $.53 per serving

Weight 8 ounces per
serving

Serves 3

Calories 547

Fat 19 g

Carbs 74 g

Protein 9 g