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Skills: Food and Nutrition Stories

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Trail Chef's Pro Tips: Pack Fresh Vegetables for the Trail

Think carrot sticks are just for school lunches? Then you clearly haven't enjoyed the transcendent crunch of raw veggies on the trail--a luxurious, healthy backwoods snack.

Backcountry Beans

Beans are a healthy, versatile addition to virtually any camp meal. Try one of our favorite recipes on your next outing—or even for dinner tonight.

BACKPACKER Trail Chef Skills & Recipe Center

Chef Jennifer Bowen spent nine seasons as a cook for trail crews in Yosemite National Park and other Sierra hot spots. Now she brings her mad skills to us as BACKPACKER's Trail Chef. Got a question for her? Email trailchef@backpacker.com.

Help us improve our food coverage!

Our new Trail Chef wants to get to know you! Take a few minutes to tell us about your relationship with food on the trail.

7 Mind-Blowing Oatmeal Upgrades

From apple pie to pumpkin spice, these oatmeal additions will shake up your taste buds and keep your favorite trail breakfast fresh, every day.

Recipe: Backcountry Eggs Benedict

Up your game with this gourmet, one-pan breakfast. Click here for a printable version of the recipe.

Recipe: Backcountry Poached Eggs

Elevate your morning with this surprisingly easy technique. Click here for a printable version.

Recipe: Backcountry Eggs Benedict

Up your game with this gourmet, one-pan breakfast. Click here for a step-by-step slideshow

Recipe: Backcountry Poached Eggs

Elevate your morning with this surprisingly easy technique. Click here for a step-by-step slideshow.

Step by Step: Super-Easy No-Bake Cheesecake Sandwiches

This decadent, creamy dessert will make you feel like you're at a fancy bakery, but requires no cooking and is super-easy to make. Click here for a printable version of the recipe.

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