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Skills: Food and Nutrition Stories

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All-Out No-Cook Nachos

The classic appetizer becomes a satisfying trail meal. Recipe by Jennifer Bowen

Easy-Bake Backcountry Cinnamon Rolls

Who doesn't love cinnamon rolls? Take this classic dessert from the bakery to the backcountry with our easy-to-follow recipe. Photos by Tiffany Herring

Blueberry Recipes

Take advantage of fresh, wild blueberries with a few of BACKPACKER's favorite recipes.

No-Mess Cheese Fondue

Nothing says elegance like a fondue, and in the backcountry, you can take the time to savor this fun, interactive meal. Prep is more complicated than boiling water—but barely.

Recipe: Risotto with Smoked Salmon

Whip up this easy trail meal for luxurious fine dining under the stars.

RECIPE: Trail Smoothies

Tired of the same old bars? Switch it up with these great-tasting, on-the-go smoothies.

6 Ways to Remix Your Trail Mix

Good old raisins and peanuts feeling…well…old? Mix it up with one of these innovative combos. Jealous friends guaranteed.

Impossibly Easy Barbecue Chicken Sliders

These juicy, saucy, super-simple mini sandwiches bring hearty home cooking to camp. Pair them with our Simple Slaw for the perfect backcountry meal. [Printable version]

Step By Step Recipe: Bacon Krispy Bars

Yes, we’re recommending a bacon-marshmallow combo. Trust us. Bonus: They make a great quick breakfast when paired with a trail shake. Click here for a printable version.

6 Trail-Ready Summer Cocktails

Hand-picked summer refreshments from our Backcountry Bartenders.
By Crystal Sagan & Michael Cerretani.

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