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Trail Recipes: Rising Sun Cuisine; Sushi on the Go

4 Japanese meals adapted–and enhanced–for the trail
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Rice and Egg Domburi | Pink Caterpillar Rolls | Macho Miso | Chocolate-Dipped Ginger and Mango

Macho Miso
Carrots, daikon, and shitake mushrooms add heft to this nutritious soup.

2 pouches of tofu miso soup mix (1/5 oz.)
5 small shitake mushrooms
1 carrot, sliced
1 daikon radish, sliced into strips
1 1/3 cup water

At Home
Combine carrot and daikon in a zip-top bag. Pack mushrooms in a small plastic container.

At Camp
Slice carrots and daikon. Add mushrooms, carrot, and daikon to water; boil for 5 minutes. Add miso soup mix. Serves 2.

Rice and Egg Domburi | Pink Caterpillar Rolls | Macho Miso | Chocolate-Dipped Ginger and Mango

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