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Recipe: Mexican Smores

Combine something old and something new with this twist on the classic smore.

Total Servings: 1
Preparation Time: 15 minutes
Challenge Level: Easy

Required Equipment:
Heavy-duty aluminum foil

1 (10-inch) flour tortilla
3 tablespoons mini marshmallows
3 tablespoons mini chocolate chips
Optional: Nutella, honey, peanut butter, chopped nuts, chopped Snickers bar, Heath English Toffee Bits

Preparation at Camp:
1. Set tortilla on a sheet of foil.
2. Place all ingredients, including any optional ingredients, on the tortilla and roll like a burrito.
3. Wrap foil securely around tortilla.
4. On a grate over coals, warm the foil packet for about 5 minutes before serving.

Michael Zopes, Thornton, Colorado, Lipsmackin’ Car Campin’

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