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Recipe: Insta-Pumpkin Pie

Bring a little Thanksgiving right to the trail with this easy backcountry pie recipe.
recipe pumpkin pie 445x260Photo by Justine Bailie

2 teaspoons pumpkin pie spice
1/3 cup plus 2 teaspoons sugar
1 cup graham cracker crumbs
4 tablespoons butter
15-ounce can of pumpkin
Marshmallows (optional)

At Home
Combine pumpkin pie spice with two teaspoons sugar in a zip-top bag. In a second bag, combine graham cracker crumbs (finely crumbled) with remaining sugar.

In Camp
To make crust, melt butter in a skillet and add graham cracker crumb mix, stirring to moisten evenly. Press mixture onto a plate. To make filling, combine the spices with the canned pumpkin in a pot and warm over a low flame. Spread pumpkin on crust and top with roasted marshmallows.

Prep time
5 minutes

Cook time
15 minutes

Price $1.19
Weight 7 oz.
Serves 4

Calories 365
Fat 14 g
Carbs 56 g
Protein 4 g

(All info per serving size.)

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