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Desert Recipe: Tiramisu

1/3 cup water
2 teaspoons instant espresso powder
2 tablespoons Kahlza
3.4-ounce packet instant white chocolate pudding
2 cups milk (use23 cup powdered milk plus 2 cups water)
16 ladyfingers
Dark chocolate

Heat water to a boil, then mix in espresso and Kahlza. Make pudding according
to package directions. Place six ladyfingers in the bottom of a pot; drizzle
with half the espresso mixture, then spread half the pudding over it. Repeat
to form a second layer. Use a pocketknife to shave thin strips of chocolate
on top and serve.

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