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Camp Chef Makeover: The Herbivore

Easy ways to take protein on the trail without involving meat or overly fortified energy bars.
sept 2010 cook like pro herbivore 445x260(Illustration by Kim Sielbeck)

Nathan Perl-Rosenthal, 27, New York City
Diagnosis Protein deficiency leads to bonking “I don’t like the taste of processed protein bars,” says Nathan, a vegetarian. “And I’m not a fan of fake meat. One of the most revolting camp meals I’ve ever eaten was canned beans and textured soy protein chunks.”

Makeover by Mary Howley Ryan, MS, RD, nutritionist and author of Backcountry Nutrition ($17; stackpolebooks.com). Philosophy: “Protein is crucial, but often what vegetarians actually need is more calories.”

Meal Rx To avoid ersatz meat, we gave Nathan a delish protein- and calorie-rich falafel recipe that doesn’t mask its chickpea roots, plus 10 other high-protein foods.

Protein Powerhouses
» Elevate Me energy bars (18g; contains nothing but fruit and whey protein)
» Dry-roasted edamame beans (13g*)
» Soy nuts (11g*)
» Living Harvest’s hemp protein powder (9g*)
» Cheddar cheese (7g*)
» Peanut butter (7g*)
» Eggs (6g per large egg)
» Quinoa (4g*)
» Quick oats (4g*)
» Almond butter (4g*)
* Protein per 28-gram serving
Shoot for…
.5 to .75 grams of protein/pound of body weight/day for recreational athletes, or .6 to .9 grams for competitive athletes or those trying to build muscle.

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