Raisin and Nut Curried Couscous
1 cup water
¾ cup couscous
1 teaspoon curry powder
½ teaspoon cumin
¼ cup mixed peanuts and raisins (or other dried nuts and fruits)
¼ teaspoon olive oil
At Home Mix curry powder and cumin; carry in a small zipper-lock bag.
In Camp Boil water. Stir in couscous and fruit-nut combo. Remove from heat, cover, and let stand until grains are tender and all the liquid is absorbed (about 5 minutes). Add olive oil and spices; toss with a fork. Serves two. Hassle saver: Use a handful of nuts and fruit from your trail mix-just be sure to pick out any chocolate chips.