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Reader Recipe: Chicken Curry Wrap

Overall top-scorer: This wallet-saver meal is super easy to make but packs dynamite flavor.
jan 2011 chicken curry 445x260Chicken Curry Wrap (Justin Bailie)

Chef Nicole Margeson, Denver, CO
Cooking secret “Rehydrated meals often become mushy, but a handful of nuts will add crunch as well as nutrition.”

1 foil packet chicken
1 2.5-ounce-packet shelf-stable ranch dressing (such as Hidden Valley’s six-pack cups)
1⁄8 cup raisins
1⁄8 cup cashews (salted or unsalted)
1/2 tablespoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/8 teaspoon kosher salt (can omit with salted cashews)
1/8 teaspoon freshly ground black pepper
2 tortillas or pitas

At home
Put everything, except the chicken and dressing, in a quart-size zip-top bag.

In camp
Empty chicken packet and ranch cup into the zip-top bag and mix thoroughly. Scoop mixture onto tortillas and roll up (or stuff into pitas), and chow down. Serves 2.

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