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Camp Cooking

Keeping energized while backpacking enables you to push farther along the trail to get to that fantastic vista you’re after, making backcountry cooking a key skill. Hygiene, bear safety, culinary creativeness and kitchen efficiency make backcountry cooking a life-time skill. Enjoy our articles and tips on how to maintain a top-notch kitchen in the wild.

Miso noodle soup with tofu
Cooking Recipes Skills

Recipe: Miso Noodle Soup with Tofu

By: Trail Chef Jennifer Bowen

This Japanese-inspired soup is more filling than the version that’s served in sushi restaurants. Bonus: Miso packs tons of flavor and is a complete protein.

fettuccine alfredo
Cooking Recipes Skills

Recipe: Fettuccine Alfredo

By: Trail Chef Jennifer Bowen

This version of alfredo sauce is actually closer to the authentic Italian style than the cream-based versions you’re used to.

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