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Camp Cooking

Keeping energized while backpacking enables you to push farther along the trail to get to that fantastic vista you’re after, making backcountry cooking a key skill. Hygiene, bear safety, culinary creativeness and kitchen efficiency make backcountry cooking a life-time skill. Enjoy our articles and tips on how to maintain a top-notch kitchen in the wild.

Salmon Pate Gourmet Trail Appetizer
Recipes

Trail Chef: Make a Gourmet Dinner

By: Jennifer Bowen

Yes, you have to forego boil-in-a-bag convenience. But you won't regret the effort after eating this five-star spread.

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  • Easy Cheese Fondue Easy Cheese Fondue
  • French Toast with strawberries served on the MSR Mountain Plate: $9.95, 4.4 oz www.cascadedesigns.com/msr Essential Camp Kitchen Gear
  • Eat up! Each recipe makes 2 sandwiches. Variation: Use graham crackers instead of chocolate cookies. Super-Easy No-Bake Cheesecake Sandwiches
  • In 2013, Fort George released a mere 2,200 cases of this delectable treat. Named after the record company of the same name, the Tender Loving Empire brings an ethereal tangerine hue to the table, rounding out the killer flavor.  http://www.fortgeorgebrewery.com 10 Unique Beers for the Backcountry
  • Stir in the marshmallows and chocolate chips and sprinkle the broken grahams on top for some crunch. You’re welcome. 7 Mind-Blowing Oatmeal Upgrades
  • Voila! A beautiful meal fit for royalty. Eat it while it’s hot! You can use different varieties of cheese, bagel, meat, and kale chips for endless flavor possibilities. Recipe: Backcountry Eggs Benedict
  • slideshow ec trail snacks yumnuts 445x260 Our Favorite New Trail Snacks
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