Trail Chef's Pro Tips: Pack Fresh Vegetables for the Trail
Think carrot sticks are just for school lunches? Then you clearly haven't enjoyed the
transcendent crunch of raw veggies on the trail--a luxurious, healthy backwoods snack.
The best veggies to pack are carrots, celery, and radishes.Even a bell pepper or Anaheim chile stands up to several days on the trail. Choose the crispest, freshest versions available. Wash hands well and use a well-sanitized prep area (this helps prevent introducing bacteria that potentially inhibit long-term freshness).