|NATIONAL PARKS QUICKLINKS|
Backpacker Magazine – Online Exclusive
Up your game with this gourmet, one-pan breakfast. Click here for a printable version of the recipe.
Lightly oil a small pot and add the salami or prosciutto (you can skip the oil if your pot is non-stick). Heat the pan over medium-high heat, leaving meats undisturbed until they begin to sizzle. Using chopsticks or a spatula, turn the meat once, then place the meat on a separate plate.