|NATIONAL PARKS QUICKLINKS|
Backpacker Magazine – Online Exclusive
Up your game with this gourmet, one-pan breakfast. Click here for a printable version of the recipe.
Ingredients (to serve 2) 2 whole eggs (see “Backcountry Poached Eggs” for more info on packing them) about 1 tsp vinegar or lemon juice one bagel 4-6 slices of shelf-stable prosciutto or salami two slices of provolone cheese 1 cup (loosely packed, but somewhat smashed) plain salted flavored kale chips salt and pepper cooking oil (optional)