Backpacker Magazine – January 2013
Backcountry Chocolate Recipes
No-Burn Chocolate Fondu
Use this 10-minute technique for a perfect, creamy, dipper.
Spicy Hot Chocolate
Nightcap anyone? Drink up with this tequilla-infused cocktail.
Mini Chocolate Cakes
Bake these one-serving-size treats in a tin can, on your stove, or on a fire.
Upscale this classic camping treat.
Black Canyon Cake
Try your hand at traditional backcountry baking with this rich, chocolate-y recipe.
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